DARK CHOCOLATE CHERRY GRANOLA vs. DARK CHOCOLATE CHUNKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE CHERRY GRANOLA has the most protein of the foods compared, at 6.8 g per 100g.
| Nutrient | DARK CHOCOLATE CHERRY GRANOLA | DARK CHOCOLATE CHUNKS |
|---|---|---|
| Protein | 6.8 G | 6.7 G |
| Total lipid (fat) | 13.6 G | 40 G |
| Carbohydrate, by difference | 72.9 G | 46.7 G |
| Energy | 441 KCAL | 533 KCAL |
| Total Sugars | 30.5 G | 26.7 G |
| Fiber, total dietary | 5.1 G | 13.3 G |
| Calcium, Ca | 34 MG | 67 MG |
| Iron, Fe | 2.9 MG | 9.3 MG |
| Potassium, K | 237 MG | 533 MG |
| Sodium, Na | 110 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 27.1 G | 26.7 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.5 G | 26.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.