DARK CHOCOLATE COCONUT CLUSTERS, DARK CHOCOLATE vs. DARK CHOCOLATE NON-PAREILS, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE NON-PAREILS, DARK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK CHOCOLATE COCONUT CLUSTERS, DARK… | DARK CHOCOLATE NON-PAREILS, DARK… |
|---|---|---|
| Protein | 6.8 G | 7.1 G |
| Total lipid (fat) | 43.2 G | 33.3 G |
| Carbohydrate, by difference | 47.7 G | 54.8 G |
| Energy | 614 KCAL | 548 KCAL |
| Total Sugars | 34.1 G | 50 G |
| Fiber, total dietary | 4.5 G | 2.4 G |
| Calcium, Ca | 45 MG | 190 MG |
| Iron, Fe | 6.1 MG | 1.7 MG |
| Sodium, Na | 57 MG | 83 MG |
| Cholesterol | 0 MG | 24 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 31.8 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.