DARK CHOCOLATE COFFEE BEANS, DARK CHOCOLATE vs. MILK CHOCOLATE, DARK CHOCOLATE & VANILLA COATED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE COFFEE BEANS, DARK CHOCOLATE has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DARK CHOCOLATE COFFEE BEANS, DARK… | MILK CHOCOLATE, DARK CHOCOLATE &… |
|---|---|---|
| Protein | 6.7 G | 3.3 G |
| Total lipid (fat) | 30 G | 26.7 G |
| Carbohydrate, by difference | 63.3 G | 66.7 G |
| Energy | 467 KCAL | 500 KCAL |
| Total Sugars | 46.7 G | 53.3 G |
| Fiber, total dietary | 10 G | 6.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 4.3 MG | 2 MG |
| Potassium, K | 567 MG | 433 MG |
| Sodium, Na | 50 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.7 G | 50 G |
| Cholesterol | 0 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.