DARK CHOCOLATE COFFEE BEANS, DARK CHOCOLATE vs. DARK CHOCOLATE ESPRESSO BEANS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ESPRESSO BEANS has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | DARK CHOCOLATE COFFEE BEANS, DARK… | DARK CHOCOLATE ESPRESSO BEANS |
|---|---|---|
| Protein | 3.3 G | 3.6 G |
| Total lipid (fat) | 30 G | 32.1 G |
| Carbohydrate, by difference | 53.3 G | 53.6 G |
| Energy | 467 KCAL | 464 KCAL |
| Total Sugars | 46.7 G | 46.4 G |
| Fiber, total dietary | 3.3 G | 3.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.4 MG | 1.3 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 46.7 G | - |
| Cholesterol | 3 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.