DARK CHOCOLATE COVERED ALMONDS & COCONUT vs. DARK CHOCOLATE ORGANIC 54% COCOA ALMONDS, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ORGANIC 54% COCOA ALMONDS, DARK… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED ALMONDS & COCONUT | DARK CHOCOLATE ORGANIC 54% COCOA… |
|---|---|---|
| Protein | 5 G | 8.9 G |
| Total lipid (fat) | 32.5 G | 35.6 G |
| Carbohydrate, by difference | 57.5 G | 51.1 G |
| Energy | 525 KCAL | 511 KCAL |
| Total Sugars | 47.5 G | 35.6 G |
| Fiber, total dietary | 5 G | 6.7 G |
| Calcium, Ca | 100 MG | 89 MG |
| Iron, Fe | 2.7 MG | 4 MG |
| Sodium, Na | 50 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 15.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.