DARK CHOCOLATE COVERED APRICOTS vs. DARK CHOCOLATE COVERED CASHEWS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE COVERED CASHEWS has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED APRICOTS | DARK CHOCOLATE COVERED CASHEWS |
|---|---|---|
| Protein | 4.8 G | 9.5 G |
| Total lipid (fat) | 21.4 G | 38.1 G |
| Carbohydrate, by difference | 59.5 G | 50 G |
| Energy | 405 KCAL | 524 KCAL |
| Total Sugars | 50 G | 33.3 G |
| Fiber, total dietary | 7.1 G | 4.8 G |
| Calcium, Ca | 48 MG | 48 MG |
| Iron, Fe | 3.9 MG | 5.1 MG |
| Sodium, Na | 12 MG | 12 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 16.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.