DARK CHOCOLATE COVERED FORTUNE COOKIES vs. EMILY'S, CRANBERRIES, DARK CHOCOLATE COVERED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE COVERED FORTUNE COOKIES has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED FORTUNE COOKIES | EMILY'S, CRANBERRIES, DARK CHOCOLATE… |
|---|---|---|
| Protein | 6.3 G | 2.5 G |
| Total lipid (fat) | 18.8 G | 25 G |
| Carbohydrate, by difference | 71.9 G | 67.5 G |
| Energy | 438 KCAL | 500 KCAL |
| Total Sugars | 46.9 G | 55 G |
| Fiber, total dietary | 6.2 G | 5 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 3.4 MG | 1.8 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.