DARK CHOCOLATE COVERED FRUIT TRUFFLES, APPLES +… vs. FIG FRUIT BAR, FIG
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FIG FRUIT BAR, FIG has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED FRUIT TRUFFLES,… | FIG FRUIT BAR, FIG |
|---|---|---|
| Protein | 1.9 G | 2.9 G |
| Total lipid (fat) | 7.7 G | 0 G |
| Carbohydrate, by difference | 61.5 G | 48.6 G |
| Energy | 288 KCAL | 200 KCAL |
| Total Sugars | 44.2 G | 34.3 G |
| Fiber, total dietary | 9.6 G | 11.4 G |
| Calcium, Ca | 38 MG | 131 MG |
| Iron, Fe | 5.2 MG | 2.9 MG |
| Sodium, Na | 58 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.8 G | 0 G |
| Potassium, K | - | 711 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.