DARK CHOCOLATE COVERED PEPPERMINT PATTIES TREAT… vs. DARK CHOCOLATE DECADENCE BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE DECADENCE BAR has the most protein of the foods compared, at 20.4 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED PEPPERMINT… | DARK CHOCOLATE DECADENCE BAR |
|---|---|---|
| Protein | 10.8 G | 20.4 G |
| Total lipid (fat) | 16.2 G | 20.4 G |
| Carbohydrate, by difference | 62.2 G | 50 G |
| Energy | 243 KCAL | 364 KCAL |
| Total Sugars | 2.7 G | 2.3 G |
| Fiber, total dietary | 29.7 G | 25 G |
| Calcium, Ca | 81 MG | 136 MG |
| Iron, Fe | 1.4 MG | 4.1 MG |
| Potassium, K | 189 MG | 307 MG |
| Sodium, Na | 81 MG | 477 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 0 G | - |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.5 G | 13.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.