DARK CHOCOLATE COVERED PRETZELS, DARK CHOCOLATE vs. DARK CHOCOLATE MACADAMIA NUTS, COCONUT, SEA SALT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE MACADAMIA NUTS, COCONUT, SEA SALT… has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED PRETZELS, DARK… | DARK CHOCOLATE MACADAMIA NUTS, COCONUT,… |
|---|---|---|
| Protein | 9.5 G | 11.8 G |
| Total lipid (fat) | 28.6 G | 41.2 G |
| Carbohydrate, by difference | 47.6 G | 35.3 G |
| Energy | 476 KCAL | 559 KCAL |
| Total Sugars | 14.3 G | 23.5 G |
| Fiber, total dietary | 9.5 G | 11.8 G |
| Calcium, Ca | 62 MG | 168 MG |
| Iron, Fe | 9.5 MG | 20.6 MG |
| Potassium, K | 238 MG | 909 MG |
| Sodium, Na | 238 MG | 29 MG |
| Sugars, added | 14.3 G | 23.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 26.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.