DARK CHOCOLATE COVERED THIN MINTS vs. EASTER MINI NONPAREILS CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
EASTER MINI NONPAREILS CHOCOLATE has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | DARK CHOCOLATE COVERED THIN MINTS | EASTER MINI NONPAREILS CHOCOLATE |
|---|---|---|
| Protein | 0 G | 3.1 G |
| Total lipid (fat) | 10 G | 23.4 G |
| Carbohydrate, by difference | 80 G | 71.9 G |
| Energy | 400 KCAL | 469 KCAL |
| Total Sugars | 66.7 G | 57.8 G |
| Fiber, total dietary | 0 G | 0.8 G |
| Calcium, Ca | 7 MG | 31 MG |
| Iron, Fe | 0 MG | 2.3 MG |
| Potassium, K | 123 MG | - |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 66.7 G | - |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.