DARK CHOCOLATE CREAMY ALMOND BUTTER, DARK… vs. DARK CHOCOLATE CREAMY NO STIR ALMOND BUTTER, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE CREAMY ALMOND BUTTER, DARK… has the most protein of the foods compared, at 18.8 g per 100g.
| Nutrient | DARK CHOCOLATE CREAMY ALMOND BUTTER,… | DARK CHOCOLATE CREAMY NO STIR ALMOND… |
|---|---|---|
| Protein | 18.8 G | 15.6 G |
| Total lipid (fat) | 46.9 G | 43.8 G |
| Carbohydrate, by difference | 31.3 G | 25 G |
| Energy | 594 KCAL | 531 KCAL |
| Total Sugars | 15.6 G | 12.5 G |
| Fiber, total dietary | 9.4 G | 9.4 G |
| Calcium, Ca | 219 MG | 219 MG |
| Iron, Fe | 3.4 MG | 3.4 MG |
| Potassium, K | 594 MG | 562 MG |
| Sodium, Na | 203 MG | 203 MG |
| Sugars, added | 12.5 G | 9.4 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.3 G | 6.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.