DARK CHOCOLATE FRENCH SEA SALT WILDFLOWER HONEY… vs. WILDFLOWER HONEY CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE FRENCH SEA SALT WILDFLOWER HONEY… has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | DARK CHOCOLATE FRENCH SEA SALT… | WILDFLOWER HONEY CARAMEL |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 20.6 G | 20.6 G |
| Carbohydrate, by difference | 58.8 G | 58.8 G |
| Energy | 382 KCAL | 382 KCAL |
| Total Sugars | 55.9 G | 55.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Iron, Fe | 2.9 MG | 2.9 MG |
| Potassium, K | 188 MG | 188 MG |
| Sodium, Na | 324 MG | 324 MG |
| Sugars, added | 55.9 G | 55.9 G |
| Cholesterol | 29 MG | 29 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.2 G | 13.2 G |
| Calcium, Ca | - | 26 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.