DARK CHOCOLATE, GANACHE & COCONUT vs. DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE, DRY…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRY ROASTED PISTACHIO IN 37% MILK CHOCOLATE, DRY… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DARK CHOCOLATE, GANACHE & COCONUT | DRY ROASTED PISTACHIO IN 37% MILK… |
|---|---|---|
| Protein | 2.5 G | 10 G |
| Total lipid (fat) | 35 G | 40 G |
| Carbohydrate, by difference | 45 G | 50 G |
| Energy | 450 KCAL | 500 KCAL |
| Total Sugars | 35 G | 6.7 G |
| Fiber, total dietary | 5 G | 16.7 G |
| Calcium, Ca | 0 MG | 200 MG |
| Iron, Fe | 6.8 MG | 4.7 MG |
| Potassium, K | 350 MG | 600 MG |
| Sodium, Na | 12 MG | 167 MG |
| Vitamin D (D2 + D3), International Units | 250 IU | - |
| Sugars, added | 35 G | - |
| Cholesterol | 25 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.5 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.