DARK CHOCOLATE GANACHE TRUFFLE vs. MAPLE BACON SALTED CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE GANACHE TRUFFLE has the most protein of the foods compared, at 5.9 g per 100g.
| Nutrient | DARK CHOCOLATE GANACHE TRUFFLE | MAPLE BACON SALTED CARAMEL |
|---|---|---|
| Protein | 5.9 G | 3.6 G |
| Total lipid (fat) | 35.3 G | 21.4 G |
| Carbohydrate, by difference | 44.1 G | 46.4 G |
| Energy | 441 KCAL | 357 KCAL |
| Total Sugars | 29.4 G | 35.7 G |
| Fiber, total dietary | 5.9 G | 0 G |
| Calcium, Ca | 59 MG | 71 MG |
| Iron, Fe | 7.9 MG | 1.3 MG |
| Sodium, Na | 74 MG | 821 MG |
| Cholesterol | 29 MG | 36 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20.6 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.