DARK CHOCOLATE GRANOLA BARS vs. FUSILLI PASTA D'ORO 100% CORN PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FUSILLI PASTA D'ORO 100% CORN PASTA has the most protein of the foods compared, at 5.5 g per 100g.
| Nutrient | DARK CHOCOLATE GRANOLA BARS | FUSILLI PASTA D'ORO 100% CORN PASTA |
|---|---|---|
| Protein | 4 G | 5.5 G |
| Total lipid (fat) | 12 G | 0.91 G |
| Carbohydrate, by difference | 64 G | 80 G |
| Energy | 384 KCAL | 345 KCAL |
| Total Sugars | 32 G | 1.8 G |
| Fiber, total dietary | 4 G | - |
| Sodium, Na | 96 MG | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total saturated | 6.4 G | - |
| Calcium, Ca | - | 7 MG |
| Iron, Fe | - | 0.45 MG |
| Potassium, K | - | 100 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.