DARK CHOCOLATE, HOLY CACAO vs. HONEY ALMOND DARK CHOCOLATE, HONEY ALMOND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HONEY ALMOND DARK CHOCOLATE, HONEY ALMOND has the most protein of the foods compared, at 8.6 g per 100g.
| Nutrient | DARK CHOCOLATE, HOLY CACAO | HONEY ALMOND DARK CHOCOLATE, HONEY… |
|---|---|---|
| Protein | 5.7 G | 8.6 G |
| Total lipid (fat) | 42.9 G | 51.4 G |
| Carbohydrate, by difference | 65.7 G | 71.4 G |
| Energy | 571 KCAL | 686 KCAL |
| Total Sugars | 45.7 G | 51.4 G |
| Fiber, total dietary | 11.4 G | 11.4 G |
| Calcium, Ca | 57 MG | 114 MG |
| Iron, Fe | 7.7 MG | 10.3 MG |
| Sodium, Na | 43 MG | 100 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.7 G | 25.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.