DARK CHOCOLATE HONEYCOMB, DARK CHOCOLATE vs. DARK CHOCOLATE MACADAMIA NUTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE MACADAMIA NUTS has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DARK CHOCOLATE HONEYCOMB, DARK CHOCOLATE | DARK CHOCOLATE MACADAMIA NUTS |
|---|---|---|
| Protein | 3.3 G | 6.7 G |
| Total lipid (fat) | 16.7 G | 40 G |
| Carbohydrate, by difference | 80 G | 53.3 G |
| Energy | 433 KCAL | 500 KCAL |
| Total Sugars | 60 G | 40 G |
| Fiber, total dietary | 3.3 G | 10 G |
| Sodium, Na | 250 MG | 0 MG |
| Sugars, added | 60 G | 36.7 G |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 15 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 9 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.