DARK CHOCOLATE, MILK CHOCOLATE TRUFFLES, DARK… vs. DARK, CARAMEL & MILK CHOCOLATE SILKY SMOOTH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE, MILK CHOCOLATE TRUFFLES, DARK… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DARK CHOCOLATE, MILK CHOCOLATE… | DARK, CARAMEL & MILK CHOCOLATE SILKY… |
|---|---|---|
| Protein | 6.7 G | 6.7 G |
| Total lipid (fat) | 40 G | 30 G |
| Carbohydrate, by difference | 53.3 G | 60 G |
| Energy | 600 KCAL | 533 KCAL |
| Total Sugars | 50 G | 53.3 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 133 MG | 133 MG |
| Iron, Fe | 1.3 MG | 1.3 MG |
| Potassium, K | 433 MG | 467 MG |
| Sodium, Na | 50 MG | 67 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 43.3 G | 46.7 G |
| Cholesterol | 17 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.7 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.