DARK CHOCOLATE ORGANIC PEANUT BUTTER CUPS, DARK… vs. HAZELNUT BUTTER BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAZELNUT BUTTER BLEND has the most protein of the foods compared, at 12.5 g per 100g.
| Nutrient | DARK CHOCOLATE ORGANIC PEANUT BUTTER… | HAZELNUT BUTTER BLEND |
|---|---|---|
| Protein | 6.7 G | 12.5 G |
| Total lipid (fat) | 40 G | 43.8 G |
| Carbohydrate, by difference | 46.7 G | 37.5 G |
| Energy | 533 KCAL | 562 KCAL |
| Total Sugars | 33.3 G | 21.9 G |
| Fiber, total dietary | 6.7 G | 9.4 G |
| Calcium, Ca | 0 MG | 125 MG |
| Iron, Fe | 2.4 MG | 3.4 MG |
| Sodium, Na | 300 MG | 203 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 7.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.