DARK CHOCOLATE ORGANIC SEA SALT, DARK CHOCOLATE vs. DARK CHOCOLATE, GINGER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ORGANIC SEA SALT, DARK CHOCOLATE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK CHOCOLATE ORGANIC SEA SALT, DARK… | DARK CHOCOLATE, GINGER |
|---|---|---|
| Protein | 7.1 G | 4.8 G |
| Total lipid (fat) | 39.3 G | 35.7 G |
| Carbohydrate, by difference | 50 G | 52.4 G |
| Energy | 571 KCAL | 476 KCAL |
| Total Sugars | 32.1 G | 30.9 G |
| Fiber, total dietary | 10.7 G | 7.1 G |
| Calcium, Ca | 54 MG | 48 MG |
| Iron, Fe | 3.6 MG | 3.4 MG |
| Potassium, K | 546 MG | - |
| Sodium, Na | 357 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 32.1 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.