DARK CHOCOLATE PEANUT BUTTER CUPS, DARK CHOCOLATE vs. DARK CHOCOLATE POMEGRANATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE PEANUT BUTTER CUPS, DARK CHOCOLATE has the most protein of the foods compared, at 5.6 g per 100g.
| Nutrient | DARK CHOCOLATE PEANUT BUTTER CUPS, DARK… | DARK CHOCOLATE POMEGRANATE |
|---|---|---|
| Protein | 5.6 G | 5.1 G |
| Total lipid (fat) | 30.6 G | 20.5 G |
| Carbohydrate, by difference | 58.3 G | 66.7 G |
| Energy | 500 KCAL | 410 KCAL |
| Total Sugars | 50 G | 43.6 G |
| Fiber, total dietary | 5.6 G | 7.7 G |
| Sodium, Na | 181 MG | 38 MG |
| Sugars, added | 47.2 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 11.5 G |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.