DARK CHOCOLATE PEPPERMINT BARK, DARK CHOCOLATE… vs. DARK CHOCOLATE RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE PEPPERMINT BARK, DARK CHOCOLATE… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | DARK CHOCOLATE PEPPERMINT BARK, DARK… | DARK CHOCOLATE RASPBERRY |
|---|---|---|
| Protein | 5.7 G | 2.6 G |
| Total lipid (fat) | 37.1 G | 26.3 G |
| Carbohydrate, by difference | 54.3 G | 65.8 G |
| Energy | 543 KCAL | 447 KCAL |
| Total Sugars | 48.6 G | 55.3 G |
| Fiber, total dietary | 5.7 G | 5.3 G |
| Calcium, Ca | 114 MG | 53 MG |
| Iron, Fe | 1.7 MG | 3.8 MG |
| Potassium, K | 31 MG | - |
| Sodium, Na | 43 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40 G | - |
| Cholesterol | 14 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 22.9 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.