DARK CHOCOLATE PEPPERMINT, PATTIES vs. DARK CHOCOLATE SEDER PLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE SEDER PLATE has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | DARK CHOCOLATE PEPPERMINT, PATTIES | DARK CHOCOLATE SEDER PLATE |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 12.5 G | 36.8 G |
| Carbohydrate, by difference | 77.8 G | 57.9 G |
| Energy | 417 KCAL | 526 KCAL |
| Total Sugars | 69.4 G | 47.4 G |
| Fiber, total dietary | 2.8 G | 5.3 G |
| Calcium, Ca | 0 MG | 53 MG |
| Iron, Fe | 2 MG | 4.7 MG |
| Sodium, Na | 14 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.