DARK CHOCOLATE PIZZELLE THE AUTHENTIC ITALIAN… vs. DARK CHOCOLATE THE AUTHENTIC ITALIAN STYLED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE THE AUTHENTIC ITALIAN STYLED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DARK CHOCOLATE PIZZELLE THE AUTHENTIC… | DARK CHOCOLATE THE AUTHENTIC ITALIAN… |
|---|---|---|
| Protein | 6.7 G | 10 G |
| Total lipid (fat) | 20 G | 20 G |
| Carbohydrate, by difference | 66.7 G | 66.7 G |
| Energy | 467 KCAL | 467 KCAL |
| Total Sugars | 26.7 G | 26.7 G |
| Fiber, total dietary | 3.3 G | 0 G |
| Calcium, Ca | 33 MG | 37 MG |
| Iron, Fe | 5.3 MG | 13.3 MG |
| Potassium, K | 200 MG | 210 MG |
| Sodium, Na | 233 MG | 217 MG |
| Sugars, added | 26.7 G | 26.7 G |
| Cholesterol | 83 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 3.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.