DARK CHOCOLATE PRALINES vs. GOLDEN MILK CHOCOLATE PRALINES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
GOLDEN MILK CHOCOLATE PRALINES has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DARK CHOCOLATE PRALINES | GOLDEN MILK CHOCOLATE PRALINES |
|---|---|---|
| Protein | 4.8 G | 5.3 G |
| Total lipid (fat) | 33.3 G | 31.6 G |
| Carbohydrate, by difference | 59.5 G | 60.5 G |
| Energy | 571 KCAL | 553 KCAL |
| Total Sugars | 45.2 G | 52.6 G |
| Fiber, total dietary | 7.1 G | 2.6 G |
| Calcium, Ca | 0 MG | 105 MG |
| Iron, Fe | 6.4 MG | 2.8 MG |
| Sodium, Na | 0 MG | 53 MG |
| Cholesterol | 0 MG | 13 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26.2 G | 23.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.