DARK CHOCOLATE PREMIUM BELGIAN CHOCOLATE… vs. DOUBLE COOKIE DOUGH SUPER PREMIUM ICE CREAM WITH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE PREMIUM BELGIAN CHOCOLATE… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | DARK CHOCOLATE PREMIUM BELGIAN… | DOUBLE COOKIE DOUGH SUPER PREMIUM ICE… |
|---|---|---|
| Protein | 6.7 G | 3.2 G |
| Total lipid (fat) | 30 G | 14.9 G |
| Carbohydrate, by difference | 43.3 G | 30.9 G |
| Energy | 500 KCAL | 277 KCAL |
| Total Sugars | 40 G | 25.5 G |
| Fiber, total dietary | 3.3 G | 1.1 G |
| Calcium, Ca | 69 MG | 106 MG |
| Iron, Fe | 1.7 MG | 0.77 MG |
| Potassium, K | 0 MG | 191 MG |
| Sodium, Na | 0 MG | 74 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 40 G | - |
| Cholesterol | 17 MG | 64 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 9.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.