DARK CHOCOLATE PROTEIN DIPPERS, DARK CHOCOLATE vs. FRENCH ONION FLAVORED PROTEIN CROUTONS, FRENCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FRENCH ONION FLAVORED PROTEIN CROUTONS, FRENCH… has the most protein of the foods compared, at 60 g per 100g.
| Nutrient | DARK CHOCOLATE PROTEIN DIPPERS, DARK… | FRENCH ONION FLAVORED PROTEIN CROUTONS,… |
|---|---|---|
| Protein | 30.3 G | 60 G |
| Total lipid (fat) | 21.2 G | 16.7 G |
| Carbohydrate, by difference | 42.4 G | 13.3 G |
| Energy | 455 KCAL | 467 KCAL |
| Total Sugars | 36.4 G | 6.7 G |
| Fiber, total dietary | 3 G | 0 G |
| Calcium, Ca | 455 MG | 1000 MG |
| Iron, Fe | 4.2 MG | 0.67 MG |
| Potassium, K | 424 MG | 267 MG |
| Sodium, Na | 15 MG | 1333 MG |
| Sugars, added | 36.4 G | - |
| Cholesterol | 15 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 13.6 G | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.