DARK CHOCOLATE & SEA SALT CARAMEL CANDY, DARK… vs. DARK CHOCOLATE & SEA SALT CARAMEL FROSTY &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE & SEA SALT CARAMEL CANDY, DARK… has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | DARK CHOCOLATE & SEA SALT CARAMEL… | DARK CHOCOLATE & SEA SALT CARAMEL… |
|---|---|---|
| Protein | 3.1 G | 3.1 G |
| Total lipid (fat) | 28.1 G | 28.1 G |
| Carbohydrate, by difference | 59.4 G | 59.4 G |
| Energy | 500 KCAL | 500 KCAL |
| Total Sugars | 46.9 G | 46.9 G |
| Fiber, total dietary | 6.2 G | 6.2 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.2 MG | 2.2 MG |
| Potassium, K | 562 MG | 562 MG |
| Sodium, Na | 94 MG | 94 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 43.8 G | 43.8 G |
| Cholesterol | 16 MG | 16 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 18.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.