DARK CHOCOLATE SEA SALT CARAMELS vs. DARK CHOCOLATE TREE, DARK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE TREE, DARK CHOCOLATE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DARK CHOCOLATE SEA SALT CARAMELS | DARK CHOCOLATE TREE, DARK CHOCOLATE |
|---|---|---|
| Protein | 2.4 G | 5.3 G |
| Total lipid (fat) | 21.4 G | 35.1 G |
| Carbohydrate, by difference | 59.5 G | 57.9 G |
| Energy | 405 KCAL | 509 KCAL |
| Total Sugars | 42.9 G | 49.1 G |
| Fiber, total dietary | 2.4 G | 5.3 G |
| Calcium, Ca | 48 MG | 35 MG |
| Iron, Fe | 0.86 MG | 4.7 MG |
| Sodium, Na | 476 MG | 0 MG |
| Cholesterol | 24 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 14.3 G | 21.1 G |
| Potassium, K | - | 246 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.