DARK CHOCOLATE SEA SALT CARAMELS, DARK CHOCOLATE… vs. DARK PITTED SWEET CHERRIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE SEA SALT CARAMELS, DARK CHOCOLATE… has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | DARK CHOCOLATE SEA SALT CARAMELS, DARK… | DARK PITTED SWEET CHERRIES |
|---|---|---|
| Protein | 3.3 G | 0.71 G |
| Total lipid (fat) | 13.3 G | - |
| Carbohydrate, by difference | 63.3 G | 15.7 G |
| Energy | 400 KCAL | 64 KCAL |
| Total Sugars | 43.3 G | 12.9 G |
| Fiber, total dietary | 3.3 G | 2.1 G |
| Calcium, Ca | 67 MG | 14 MG |
| Iron, Fe | 3.3 MG | 0.36 MG |
| Potassium, K | 233 MG | 221 MG |
| Sodium, Na | 1267 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 36.7 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.