DARK CHOCOLATE SYRAH vs. EUPHORIA CHOCOLATE COMPANY, TRUFFLE, FRUIT CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE SYRAH has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | DARK CHOCOLATE SYRAH | EUPHORIA CHOCOLATE COMPANY, TRUFFLE,… |
|---|---|---|
| Protein | 5.3 G | 4.8 G |
| Total lipid (fat) | 31.6 G | 28.6 G |
| Carbohydrate, by difference | 57.9 G | 52.4 G |
| Energy | 474 KCAL | 476 KCAL |
| Total Sugars | 47.4 G | 47.6 G |
| Fiber, total dietary | 5.3 G | 4.8 G |
| Sodium, Na | 79 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.4 G | 16.7 G |
| Calcium, Ca | - | 95 MG |
| Iron, Fe | - | 1.7 MG |
| Cholesterol | - | 24 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.