DARK CHOCOLATE TART vs. MAINE WILD PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE TART has the most protein of the foods compared, at 5.2 g per 100g.
| Nutrient | DARK CHOCOLATE TART | MAINE WILD PIE |
|---|---|---|
| Protein | 5.2 G | 2 G |
| Total lipid (fat) | 28.1 G | 10.3 G |
| Carbohydrate, by difference | 37.5 G | 30.8 G |
| Energy | 396 KCAL | 219 KCAL |
| Total Sugars | 21.9 G | 11.6 G |
| Fiber, total dietary | 3.1 G | 2.1 G |
| Calcium, Ca | 42 MG | 14 MG |
| Iron, Fe | 1.5 MG | 0.25 MG |
| Sodium, Na | 83 MG | 79 MG |
| Cholesterol | 151 MG | 51 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16.7 G | 6.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.