DARK CHOCOLATE TRUFFLE BAR vs. HAGENSBORG CHOCOLATES, WILD BOAR MILK CHOCOLATE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HAGENSBORG CHOCOLATES, WILD BOAR MILK CHOCOLATE,… has the most protein of the foods compared, at 7.7 g per 100g.
| Nutrient | DARK CHOCOLATE TRUFFLE BAR | HAGENSBORG CHOCOLATES, WILD BOAR MILK… |
|---|---|---|
| Protein | 6 G | 7.7 G |
| Total lipid (fat) | 42 G | 38.5 G |
| Carbohydrate, by difference | 50 G | 47.7 G |
| Energy | 540 KCAL | 569 KCAL |
| Total Sugars | 38 G | 40 G |
| Fiber, total dietary | 8 G | 3.1 G |
| Calcium, Ca | 40 MG | 231 MG |
| Iron, Fe | 14.4 MG | 1.1 MG |
| Sodium, Na | 0 MG | 62 MG |
| Cholesterol | 10 MG | 15 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 26 G | 24.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.