DARK CHOCOLATE TRUFFLE CASHEWMILK NON-DAIRY… vs. DARKER ROAST COLD BREW COFFEE BEVERAGE, DARKER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE TRUFFLE CASHEWMILK NON-DAIRY… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | DARK CHOCOLATE TRUFFLE CASHEWMILK… | DARKER ROAST COLD BREW COFFEE BEVERAGE,… |
|---|---|---|
| Protein | 2.6 G | 0.28 G |
| Total lipid (fat) | 12.9 G | - |
| Carbohydrate, by difference | 25.9 G | 0.83 G |
| Energy | 216 KCAL | - |
| Total Sugars | 19.8 G | 0 G |
| Fiber, total dietary | 1.7 G | - |
| Calcium, Ca | 17 MG | - |
| Iron, Fe | 1.6 MG | - |
| Potassium, K | 147 MG | 83 MG |
| Sodium, Na | 103 MG | 3 MG |
| Sugars, added | 19.8 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.3 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.