DARK CHOCOLATE TUMBLED MARCONA ALMONDS vs. DECADENT DARK HEART COLLECTION CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE TUMBLED MARCONA ALMONDS has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DARK CHOCOLATE TUMBLED MARCONA ALMONDS | DECADENT DARK HEART COLLECTION CHOCOLATE |
|---|---|---|
| Protein | 10 G | 7 G |
| Total lipid (fat) | 42.5 G | 42.3 G |
| Carbohydrate, by difference | 42.5 G | 56.4 G |
| Energy | 575 KCAL | 635 KCAL |
| Total Sugars | 25 G | 35.3 G |
| Fiber, total dietary | 10 G | 7.1 G |
| Calcium, Ca | 100 MG | 71 MG |
| Iron, Fe | 4.5 MG | 3.8 MG |
| Sodium, Na | 162 MG | 106 MG |
| Cholesterol | 12 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 20 G | 28.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.