DARK CHOCOLATE WALNUTS, DARK CHOCOLATE vs. DARK CHOCOLATE, APRICOTS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WALNUTS, DARK CHOCOLATE has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | DARK CHOCOLATE WALNUTS, DARK CHOCOLATE | DARK CHOCOLATE, APRICOTS |
|---|---|---|
| Protein | 10 G | 5 G |
| Total lipid (fat) | 55 G | 22.5 G |
| Carbohydrate, by difference | 22.5 G | 57.5 G |
| Energy | 640 KCAL | 400 KCAL |
| Total Sugars | 15 G | 45 G |
| Fiber, total dietary | 5 G | 7.5 G |
| Calcium, Ca | 125 MG | 51 MG |
| Iron, Fe | 2.7 MG | 6.5 MG |
| Sodium, Na | 8 MG | 5 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.5 G |
| Potassium, K | - | 724 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.