DARK CHOCOLATE WITH GINGER & ORANGE, 70% COCOA,… vs. DARK CHOCOLATE WITH MANGO & COCONUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WITH MANGO & COCONUT has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | DARK CHOCOLATE WITH GINGER & ORANGE,… | DARK CHOCOLATE WITH MANGO & COCONUT |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 42.4 G | 42.9 G |
| Carbohydrate, by difference | 49.4 G | 50 G |
| Energy | 565 KCAL | 571 KCAL |
| Total Sugars | 30.6 G | 23.8 G |
| Fiber, total dietary | 9.4 G | 9.5 G |
| Calcium, Ca | 47 MG | 48 MG |
| Iron, Fe | 4.2 MG | 4.3 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 25.9 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.