DARK CHOCOLATE WITH PISTACHIOS, DARK WITH… vs. DARK CHOCOLATE WITH WHOLE AND CHOPPED HAZELNUT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WITH PISTACHIOS, DARK WITH… has the most protein of the foods compared, at 9.1 g per 100g.
| Nutrient | DARK CHOCOLATE WITH PISTACHIOS, DARK… | DARK CHOCOLATE WITH WHOLE AND CHOPPED… |
|---|---|---|
| Protein | 9.1 G | 7 G |
| Total lipid (fat) | 36.4 G | 39.5 G |
| Carbohydrate, by difference | 48.5 G | 51.2 G |
| Energy | 545 KCAL | 535 KCAL |
| Total Sugars | 36.4 G | 41.9 G |
| Fiber, total dietary | 6.1 G | 4.7 G |
| Calcium, Ca | 30 MG | - |
| Iron, Fe | 1.5 MG | - |
| Potassium, K | 697 MG | - |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 33.3 G | - |
| Cholesterol | 15 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.2 G | 13.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.