DARK CHOCOLATE WITH RASPBERRY JAM FILLING vs. DIPPED S'MORES CRUNCH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WITH RASPBERRY JAM FILLING has the most protein of the foods compared, at 4.7 g per 100g.
| Nutrient | DARK CHOCOLATE WITH RASPBERRY JAM… | DIPPED S'MORES CRUNCH |
|---|---|---|
| Protein | 4.7 G | 0 G |
| Total lipid (fat) | 25 G | 5.4 G |
| Carbohydrate, by difference | 59.4 G | 82.1 G |
| Energy | 469 KCAL | 393 KCAL |
| Total Sugars | 46.9 G | 67.9 G |
| Fiber, total dietary | 6.2 G | 0 G |
| Calcium, Ca | 31 MG | 14 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 0 MG | 446 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.6 G | 5.4 G |
| Potassium, K | - | 0 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.