DARK CHOCOLATE WITH SEA SALT PEANUT BUTTER CUPS,… vs. DARK CHOCOLATE WITH SEA SALT REFRIGERATED PEANUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE WITH SEA SALT PEANUT BUTTER CUPS,… has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | DARK CHOCOLATE WITH SEA SALT PEANUT… | DARK CHOCOLATE WITH SEA SALT… |
|---|---|---|
| Protein | 17.5 G | 17.5 G |
| Total lipid (fat) | 35 G | 37.5 G |
| Carbohydrate, by difference | 40 G | 40 G |
| Energy | 525 KCAL | 525 KCAL |
| Total Sugars | 27.5 G | 25 G |
| Fiber, total dietary | 7.5 G | 7.5 G |
| Calcium, Ca | 100 MG | 100 MG |
| Iron, Fe | 4.5 MG | 3.6 MG |
| Potassium, K | 350 MG | 350 MG |
| Sodium, Na | 312 MG | 300 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 22.5 G | 20 G |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.3 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.