DARK SWEET CHERRIES vs. DARK SWEET PITTED CHERRIES IN HEAVY SYRUP, DARK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK SWEET CHERRIES has the most protein of the foods compared, at 1.4 g per 100g.
| Nutrient | DARK SWEET CHERRIES | DARK SWEET PITTED CHERRIES IN HEAVY… |
|---|---|---|
| Protein | 1.4 G | 0.77 G |
| Total lipid (fat) | 1.1 G | 0 G |
| Carbohydrate, by difference | 16.4 G | 20.8 G |
| Energy | 71 KCAL | 85 KCAL |
| Total Sugars | 14.3 G | 15.4 G |
| Fiber, total dietary | 2.1 G | 1.5 G |
| Calcium, Ca | 15 MG | 9 MG |
| Iron, Fe | 0.71 MG | 0.55 MG |
| Potassium, K | 224 MG | 144 MG |
| Sodium, Na | 0 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 6.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.