DARK SWEET CHERRIES PITTED CHERRIES IN HEAVY… vs. DEL MONTE APRICOT HALVES, 15.25 OZ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK SWEET CHERRIES PITTED CHERRIES IN HEAVY… has the most protein of the foods compared, at 0.78 g per 100g.
| Nutrient | DARK SWEET CHERRIES PITTED CHERRIES IN… | DEL MONTE APRICOT HALVES, 15.25 OZ |
|---|---|---|
| Protein | 0.78 G | 0.78 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 20.3 G | 22.7 G |
| Energy | 86 KCAL | 94 KCAL |
| Total Sugars | 17.2 G | 18.8 G |
| Fiber, total dietary | 1.6 G | 0.8 G |
| Calcium, Ca | 0 MG | 6 MG |
| Iron, Fe | 0.28 MG | 0.23 MG |
| Potassium, K | 141 MG | 83 MG |
| Sodium, Na | 0 MG | 8 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.