DARK & WHITE DRIZZLED POPCORN, DARK & WHITE vs. DARK BROWN SUGAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK & WHITE DRIZZLED POPCORN, DARK & WHITE has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | DARK & WHITE DRIZZLED POPCORN, DARK &… | DARK BROWN SUGAR |
|---|---|---|
| Protein | 3.6 G | 0 G |
| Total lipid (fat) | 14.3 G | 0 G |
| Carbohydrate, by difference | 78.6 G | 100 G |
| Energy | 464 KCAL | 375 KCAL |
| Total Sugars | 60.7 G | 100 G |
| Fiber, total dietary | 3.6 G | - |
| Calcium, Ca | 107 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 429 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 57.1 G | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.