DAY AT THE BALLPARK SALT, SWEET, CRUNCHY BRITTLE vs. DAY AT THE STADIUM PEANUTS, POTATO CHIPS, BEER…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DAY AT THE BALLPARK SALT, SWEET, CRUNCHY BRITTLE has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | DAY AT THE BALLPARK SALT, SWEET,… | DAY AT THE STADIUM PEANUTS, POTATO… |
|---|---|---|
| Protein | 10.7 G | 10.3 G |
| Total lipid (fat) | 35.7 G | 34.5 G |
| Carbohydrate, by difference | 42.9 G | 41.4 G |
| Energy | 500 KCAL | 483 KCAL |
| Total Sugars | 32.1 G | 31 G |
| Fiber, total dietary | 3.6 G | 3.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Potassium, K | 268 MG | 328 MG |
| Sodium, Na | 250 MG | 328 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 32.1 G | 31 G |
| Cholesterol | 54 MG | 52 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 12.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.