DE BOLES, ELBOW STYLE RICE PASTA & CHEESE vs. DEBOLES, GLUTEN FREE PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DE BOLES, ELBOW STYLE RICE PASTA & CHEESE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | DE BOLES, ELBOW STYLE RICE PASTA &… | DEBOLES, GLUTEN FREE PASTA |
|---|---|---|
| Protein | 9.8 G | 7 G |
| Total lipid (fat) | 7.8 G | 0.88 G |
| Carbohydrate, by difference | 66.7 G | 80.7 G |
| Energy | 373 KCAL | 368 KCAL |
| Total Sugars | 3.9 G | 0 G |
| Fiber, total dietary | 2 G | 1.8 G |
| Calcium, Ca | 157 MG | 70 MG |
| Iron, Fe | 0 MG | 6.3 MG |
| Potassium, K | 196 MG | 140 MG |
| Sodium, Na | 706 MG | 26 MG |
| Cholesterol | 20 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.9 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.