DE GOOD & LISH, PREMIUM BELGIAN ALMOND DARK… vs. DECOLENT TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DE GOOD & LISH, PREMIUM BELGIAN ALMOND DARK… has the most protein of the foods compared, at 9.3 g per 100g.
| Nutrient | DE GOOD & LISH, PREMIUM BELGIAN ALMOND… | DECOLENT TRUFFLES |
|---|---|---|
| Protein | 9.3 G | 5 G |
| Total lipid (fat) | 34.9 G | 45 G |
| Carbohydrate, by difference | 55.8 G | 50 G |
| Energy | 558 KCAL | 625 KCAL |
| Total Sugars | 37.2 G | 40 G |
| Fiber, total dietary | 9.3 G | 5 G |
| Calcium, Ca | 47 MG | 0 MG |
| Iron, Fe | 12.6 MG | 3.6 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.6 G | 35 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.