DECADENT CHEESE SAUCE MADE WITH 7 MONTH AGED… vs. JUMBO CRAB CAKES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
JUMBO CRAB CAKES has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | DECADENT CHEESE SAUCE MADE WITH 7 MONTH… | JUMBO CRAB CAKES |
|---|---|---|
| Protein | 10.6 G | 10.6 G |
| Total lipid (fat) | 9.6 G | 11.5 G |
| Carbohydrate, by difference | 12.6 G | 7.1 G |
| Energy | 182 KCAL | 177 KCAL |
| Total Sugars | 2.5 G | 1.8 G |
| Fiber, total dietary | 0.5 G | 0 G |
| Calcium, Ca | 197 MG | 242 MG |
| Iron, Fe | 0.51 MG | 0.88 MG |
| Potassium, K | 104 MG | 162 MG |
| Sodium, Na | 591 MG | 743 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.5 G | 1.8 G |
| Cholesterol | 56 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.6 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.