DECORATED COOKIE vs. DECORATED EASTER EGG SUGAR COOKIES, DECORATED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DECORATED EASTER EGG SUGAR COOKIES, DECORATED… has the most protein of the foods compared, at 6.3 g per 100g.
| Nutrient | DECORATED COOKIE | DECORATED EASTER EGG SUGAR COOKIES,… |
|---|---|---|
| Protein | 4.7 G | 6.3 G |
| Total lipid (fat) | 14.1 G | 25 G |
| Carbohydrate, by difference | 64.7 G | 62.5 G |
| Energy | 424 KCAL | 500 KCAL |
| Total Sugars | 38.8 G | 25 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 2.2 MG |
| Potassium, K | 52 MG | 62 MG |
| Sodium, Na | 94 MG | 234 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 37.6 G | 21.9 G |
| Cholesterol | 12 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.4 G | 14.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.