DECORATING ICING, GREEN vs. DECORATING YELLOW CUPCAKE ICING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DECORATING ICING, GREEN has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | DECORATING ICING, GREEN | DECORATING YELLOW CUPCAKE ICING |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 16.7 G | 20 G |
| Carbohydrate, by difference | 66.7 G | 65.7 G |
| Energy | 417 KCAL | 429 KCAL |
| Total Sugars | 66.7 G | 54.3 G |
| Sodium, Na | 250 MG | 100 MG |
| Sugars, added | 66.7 G | - |
| Fatty acids, total trans | 0 G | 4.3 G |
| Fatty acids, total saturated | 0 G | 5.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.